Molly Ker Hawn
Shaheen Peerbhai a chef trained at Le Cordon Bleu Paris and London. She is the winner of multiple culinary scholarships awarded by The James Beard Foundation (2011, 2015) and The Culinary Trust (2011, 2013). She is currently pursing a Diploma in Superior Culinary Arts at The Alain Ducasse Institute in France and is working on her first cookbook with Sterling due in Spring 2017. She conducts baking classes and blogs at PurpleFoodie.com.